What a Load of Kropkakka
April 5, 2011 § 2 Comments
Be it a dumpling, dampfnudel, or der knödel, a carbo-bomb always sounds good to my ears. In preparation for our Bavarian Easter Adventure (sure to include my favorite elements: velvet costumes, live animals, large pretzels, pomp and circumstance), Alexander cooked up traditional bread knödel for the international crowd at his kitchen table (one Dutch, one Japanese, one Swiss, one Japanese-Swiss-German, and me). Floating in a creamy mushroom bath, it was a dish that united nations.